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The Influence of Rich-in-Cholesterol Diet and Fluoride Ions Contained in Potable Water Upon the Concentration of Malondialdehyde and the Activity of Selected Antioxidative Enzymes in Rabbit Liver

✍ Scribed by Ewa Birkner; Ewa Grucka-Mamczar; Barbara Stawiarska-Pięta; Katarzyna Birkner; Jolanta Zalejska-Fiolka; Sławomir Kasperczyk; Aleksandra Kasperczyk


Publisher
Humana Press Inc
Year
2009
Tongue
English
Weight
164 KB
Volume
129
Category
Article
ISSN
0163-4984

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