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The Influence of Removal of the Large Intestine and Increasing Quantities of Fat in the Diet on General Metabolism in Dogs.

โœ Scribed by Harley, Vaughan

Book ID
120125171
Publisher
The Royal Society
Year
1899
Weight
741 KB
Volume
64
Category
Article
ISSN
0365-0855

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The effects of the quality of dietary fat, and the influence of ursodeoxycholic acid, an exogenous bile acid, on the digestive and metabolic utilization of fat were studied in rats in which 50 % of the distal small intestine was resected. The fat content of the diets was quantitatively equivalent (4