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The influence of protein refolding strategy on cost for competing reactions

✍ Scribed by Anton P.J. Middelberg

Book ID
103955991
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
1007 KB
Volume
61
Category
Article
ISSN
0923-0467

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In the meat industry liver is an important raw material in the manufacture of sausages (liver sausages, liver paste and canned liver), not only because of its availability, but also because of its specific flavour and its good fat emulsifying and stabilizing properties. Liver is widely accepted for