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THE INFLUENCE of pH ON the KINETICS of ACID HYDROLYSIS of SUCROSE

✍ Scribed by A. PINHEIRO TORRES; F.A.R. OLIVEIRA; C.L.M. SILVA; S.P. FORTUNA

Book ID
111338720
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
688 KB
Volume
17
Category
Article
ISSN
0145-8876

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✍ V.H. Hartofylax; C.E. Efstathiou; T.P. Hadjiioannou πŸ“‚ Article πŸ“… 1989 πŸ› Elsevier Science 🌐 English βš– 623 KB

A novel procedure for the kinetic study of the acid hydrolysis of sucrose and lactose has been developed. The parameter observed is the rate of the reaction of periodate with quenched aliquots of the solution in which hydrolysis takes place. This rate is measured with a periodate-selective electrode