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The influence of pH on the accumulation of tri-n-butyltin chloride and triphenyltin chloride in carp

✍ Scribed by Taizo Tsuda; Shigeru Aoki; Mihoko Kojima; Hiroyuki Harada


Book ID
113379998
Publisher
Elsevier Science
Year
1990
Weight
320 KB
Volume
95
Category
Article
ISSN
0306-4492

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