𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

✍ Scribed by Katarzyna Lemańska; Henryk Szymusiak; Bożena Tyrakowska; Ryszard Zieliński; Ans E.M.F Soffers; Ivonne M.C.M Rietjens

Book ID
114274841
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
191 KB
Volume
31
Category
Article
ISSN
0891-5849

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanisms of antioxidant action: The ro
Mechanisms of antioxidant action: The role of mercaptobenzthiazole and its derivatives as antioxidants
✍ M.J. Husbands; G. Scott 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Mercaptobenzthiazole (MBT) and its zinc complex (ZMBT) are compared as antioxidants for paraffin oil at 140 °. The latter is much more effective than the former at comparable molar concentrations. Autoxidation studies at lower temperatures indicate that MBT is superior to ZMBT both as a hydroperoxid