When are moods most likely to influence
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Katherine White; Cathy McFarland
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Article
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2009
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Elsevier Science
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English
⚖ 284 KB
## Abstract This program of research examined the hypothesis that moods are most likely to be used as a source of information in making evaluations and choices when consumers both focus on their moods (i.e., acknowledge and pay attention to their feelings) and perceive that moods are a relevant sou