𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Influence of oxygen concentration and of specific rate of growth on the kinetics of Penicillin production

✍ Scribed by A. R. Giona; R. De Santis; L. Marrelli; L. Toro

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
840 KB
Volume
18
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of oxygen tension, biomass con
Influence of oxygen tension, biomass concentration, and specific growth rate on the rheological properties of a filamentous fermentation broth
✍ E. S. Olsvik; B. Kristiansen πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 502 KB

The influence of oxygen tension, biomass concentration, and specific growth rate on the rheological properties of an Aspergillus niger fermentation broth was investigated by growing the fungus in continuous culture. The rheological properties were measured on-line using an impeller rheometer system.

Kinetic studies on the influence of temp
Kinetic studies on the influence of temperature and growth rate history on crystal growth
✍ P. M. Martins; F. A. Rocha πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 535 KB

Crystallization experiments of sucrose were performed in a batch crystallizer to study the effect of temperature and growth rate history on the crystal growth kinetics. In one of the growth methods adopted, the isothermal volumetric growth rate (R V ) is determined as a function of supersaturation (

Influence of the final ethanol concentra
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
✍ Silvia Baena-Ruano; Carlos JimΓ©nez-Ot; InΓ©s M. Santos-DueΓ±as; Jorge E. JimΓ©nez-H πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 140 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed model by the authors, among the variables most strongly inf

Influence of specific growth rate on spe
Influence of specific growth rate on specific productivity and glycosylation of a recombinant avidin produced by a Pichia pastoris Mut+ strain
✍ Jonas Schenk; Krisztina Balazs; Carmen Jungo; Julien Urfer; Carole Wegmann; Andr πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 195 KB πŸ‘ 2 views

## Abstract A recombinant avidin‐producing Mut^+^ __Pichia pastoris__ strain was used as a model organism to study the influence of the methanol feeding strategy on the specific product productivity (q~p~) and protein glycosylation. Fed‐batch cultivations performed at various specific growth rates