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The influence of Oxidation on Tribological Properties of Rapeseed Oil

✍ Scribed by Kreivaitis, Raimondas; Padgurskas, Juozas; Gumbytė, Milda; Makarevičienė, Violeta; Spruogis, Bronislovas

Book ID
120048275
Publisher
Vilnius Gediminas Technical University
Year
2011
Tongue
English
Weight
623 KB
Volume
26
Category
Article
ISSN
1648-4142

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Influence of cabbage juices on oxidative
Influence of cabbage juices on oxidative changes of rapeseed oil and lard
✍ Maria Tynek; Ewa Szukalska; Agnieszka Bartoszek 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 353 KB

## Abstract The influence of white cabbage on oxidative and thermooxidative changes of plant fats (rapeseed oil) and animal fats (lard) was determined by an array of standard tests. The fats were heated at 100 °C for 6 h in a model system mimicking normal cooking conditions in the presence or absen