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The influence of organic additives on the crystallization and agglomeration of gibbsite

✍ Scribed by Anne-Margot Paulaime; Isabelle Seyssiecq; Stéphane Veesler


Book ID
114079710
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
313 KB
Volume
130
Category
Article
ISSN
0032-5910

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📜 SIMILAR VOLUMES


Agglomeration of gibbsite Al(OH)3 crysta
✍ I. Seyssiecq; S. Veesler; R. Boistelle; J.M. Lamérant 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 157 KB

Agglomeration of gibbsite (Al(OH) ) crystals is an important stage of the Bayer process. In the present study, using a crystallizer working at constant supersaturation with time, we determine the agglomeration kinetics of gibbsite as a function of different experimental parameters. The effect of the

The effects of model organic compounds o
✍ P.G. Smith; H.R. Watling; P. Crew 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 831 KB

The crystallization of gibbsite from synthetic Bayer liquors is known to be inhibited by compounds containing adjacent hydroxyl groups such as the polyhydric alcohols or polyols. Complementary studies examining the inhibition of gibbsite crystallization by polyols, and the interaction of the same co