✦ LIBER ✦
The influence of molar occlusal surface area on the voluntary intake, digestion, chewing behaviour and diet selection of red deer (Cervus elaphus)
✍ Scribed by F. J. Pérez-Barbería; I. J. Gordon
- Book ID
- 111120389
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 121 KB
- Volume
- 245
- Category
- Article
- ISSN
- 0952-8369
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