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The influence of moisture content and cooking on the screw pressing and prepressing of corn oil from corn germ

โœ Scribed by Robert A. Moreau; David B. Johnston; Kevin B. Hicks

Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
837 KB
Volume
82
Category
Article
ISSN
0003-021X

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## Abstract The triterpene dialcohols (erythrodiol and uvaol) relative content of 144 Greek virgin olive oils has been determined and statistically analyzed in respect of three different parameters โ€ acidity, K~270~ and ฮ”K โ€ connected with the conservation state of the oil. The main results are: al