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The influence of minor surface-active components of olive oil on emulsification with bovine serum albumin

✍ Scribed by W. Kiosseoglou; G. Mourlidis

Book ID: 104187367
Publisher: Elsevier Science
Year: 1991
Weight: 757 KB
Volume: 59
Category: Article
ISSN: 0166-6622
DOI: 10.1016/0166-6622(91)80235-g

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