𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE INFLUENCE OF MICROWAVE HEATING ON THE TEXTURAL PROPERTIES OF MEAT AND COLLAGEN SOLUBILIZATION

✍ Scribed by JOSEPH F. ZAYAS; JOYCELYN O. NAEWBANIJ

Book ID
111339770
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
550 KB
Volume
10
Category
Article
ISSN
0145-8892

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of microwave heating on the po
Influence of microwave heating on the polymerization kinetics and application properties of the PMMA dental materials
✍ Pavle SpasojeviΔ‡; Borivoj AdnaΔ‘eviΔ‡; Sava VeličkoviΔ‡; Jelena JovanoviΔ‡ πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 905 KB

## Abstract The effects of heating mode (conventional isothermal heating (CIH) and microwave isothermal heating (MWIH) on the kinetics of polymerization and the properties important for the application (residual monomer, hardness, and water absorption) of three commercial poly(methyl methacrylate)