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The influence of mating frequency and nutrition on the stimulus value of boars

✍ Scribed by T.S. Chamberlain; P.E. Hughes

Book ID
116135467
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
792 KB
Volume
43
Category
Article
ISSN
0378-4320

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## Abstract Effect of extrusion (120 Β°C; 8–12 s; extruder S 45‐12‐10 U) on amino acids and nutritive value of casein preparations in the form of calcium and low‐calcium paracaseinates and in acidic form was studied. The following indices were found to decrease slightly: chemical score (CS) from the