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The influence of iodine teat dipping and an external teat sealant in heifers on bacterial isolation from quarter milk culture obtained post-calving

✍ Scribed by O. Østerås; A.C. Whist; L. Sølverød


Book ID
116722594
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
174 KB
Volume
119
Category
Article
ISSN
0301-6226

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