✦ LIBER ✦
The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system
✍ Scribed by Samuel P. Heenan; Jean-Pierre Dufour; Nazimah Hamid; Winna Harvey; Conor M. Delahunty
- Book ID
- 116726645
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 215 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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