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The Influence of Home-Delivered Dietary Approaches to Stop Hypertension Meals on Body Mass Index, Energy Intake, and Percent of Energy Needs Consumed among Older Adults with Hypertension and/or Hyperlipidemia

✍ Scribed by Elizabeth F. Racine; Jordan Lyerly; Jennifer L. Troyer; Jan Warren-Findlow; William J. McAuley


Book ID
118469870
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
432 KB
Volume
112
Category
Article
ISSN
2212-2672

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