✦ LIBER ✦
The influence of high hydrostatic pressure on regular, reduced, low and no salt added Cheddar cheese
✍ Scribed by Ozturk, Mustafa; Govindasamy-Lucey, Selvarani; Jaeggi, John J.; Johnson, Mark E.; Lucey, John A.
- Book ID
- 121692117
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 1005 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0958-6946
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