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The influence of high dietary fat levels on protein utilization by the trout, (Salmo gairdnerii)

โœ Scribed by de la Higuera, M; Murillo, A; Varela, G; Zamora, S


Book ID
122896823
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
528 KB
Volume
56
Category
Article
ISSN
0300-9629

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