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The influence of growth conditions on enterocin-like production byEnterococcus faeciumCWBI-B1430 andEnterococcus mundtiiCWBI-B1431 isolates from artisanal Peruvian cheeses

✍ Scribed by Ana Aguilar-Galvez; Sandra Guillermo; Robin Dubois-Dauphin; David Campos; Philippe Thonart


Book ID
107689964
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
629 KB
Volume
61
Category
Article
ISSN
1590-4261

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