✦ LIBER ✦
The influence of glycerol on structural changes in waxy maize starch as studied by Fourier transform infra-red spectroscopy
✍ Scribed by J.J.G. van Soest; D. de Wit; H. Tournois; J.F.G. Vliegenthart
- Book ID
- 107847104
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 493 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0032-3861
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