✦ LIBER ✦

The influence of freeze drying conditions on microstructural changes of food products

✍ Scribed by Oikonomopoulou, Vasiliki P.; Krokida, Magdalini K.; Karathanos, Vaios T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of culture conditions on produ

✍ S Cliquet; M A Jackson 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 88 KB

Influence of physical conditions on the

✍ P. Labrude; B. Chaillot; C. Vigneron 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 471 KB

The effect of cycled-pressure on drying

✍ P. F. GREENFIELD; J. D. MELLOR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB

Influence of freeze-drying conditions on

✍ Guoqun Zhao; Gui Zhang 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 131 KB

Influence of freezing rate changes on Mn

✍ William R. Wilcox; Krishna Doddi; Manju Nair; David J. Larson 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 262 KB

INFLUENCE OF FREEZE-DRYING PARAMETERS ON

✍ E. ETTRUP PETERSEN; J. LORENTZEN; J. FLINK 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB