𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of food preparation methods on atherosclerosis prevention

✍ Scribed by Scherr, Carlos; Ribeiro, Jorge Pinto


Book ID
122725388
Publisher
Elsevier
Year
2013
Weight
581 KB
Volume
59
Category
Article
ISSN
2255-4823

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES