The influence of food constituents and genetic polymorphism of XME and DNA repair enzymes on DNA damage (DIEPHY study project)

✍ Scribed by J. Gromadzinska; J. Palus; G. Prochazka; D. Segerback; A. Seidel; P. Vodicka; P. Soucek; A. Naccarati; K. Rydzynski; W. Wasowicz; R. Nilsson

• Book ID: 119378912
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 90 KB
• Volume: 164
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/j.toxlet.2006.07.208