✦ LIBER ✦
The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius)
✍ Scribed by Cardoso, C.; Ribeiro, B.; Mendes, R.
- Book ID
- 121818032
- Publisher
- SAGE Publications
- Year
- 2013
- Tongue
- English
- Weight
- 211 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1082-0132
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