✦ LIBER ✦

The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig

✍ Scribed by Peers, D.G.; Taylor, A.G.; Whittemore, C.T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of the variety of barley a

✍ David G. Peers; Alexander G. Taylor 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB 👁 2 views

The effect of dietary level of fat on am

✍ M Imbeah; W.C Sauer 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 720 KB

The effects of dietary fiber level on nu

✍ Wenjuan Zhang, Defa Li, Ling Liu… 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 190 KB

Effect of replacing barley with tapioca

✍ W.J. Arambawela; H.E. Nielsen; V. Danielsen; B.O. Eggum 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 398 KB

The effect of increasing inclusion of lu

✍ Jan Erik Lindberg; Zuzana Cortova 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 706 KB

The effect of dietary crude protein leve

✍ S. Li; W. C. Sauer; M. Z. Fan 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 618 KB