✦ LIBER ✦
The influence of feeding diets containing wheat gluten supplemented with dipeptides or free amino acids on structure and development of the skeletal muscle of carp (Cyprinus carpio)
✍ Scribed by Kamaszewski, Maciej; Prasek, Marta; Ostaszewska, Teresa; Dabrowski, Konrad
- Book ID
- 121575841
- Publisher
- Springer Netherlands
- Year
- 2013
- Tongue
- English
- Weight
- 527 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0967-6120
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