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The influence of ethanol intake and its withdrawal on the anticonvulsant effect of α-tocopherol in the penicillin-induced epileptiform activity in rats

✍ Scribed by Ramazan Kozan; Mustafa Ayyildiz; Mehmet Yildirim; Erdal Agar


Book ID
116779792
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
603 KB
Volume
28
Category
Article
ISSN
0161-813X

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