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The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars ( Ribes spp.)

✍ Scribed by Milivojevic, Jasminka; Slatnar, Ana; Mikulic-Petkovsek, Maja; Stampar, Franci; Nikolic, Mihailo; Veberic, Robert


Book ID
120319691
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
232 KB
Volume
60
Category
Article
ISSN
0021-8561

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