๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The influence of dipeptide composition on protein thermostability

โœ Scribed by Yanrui Ding; Yujie Cai; Gexin Zhang; Wenbo Xu

Book ID
116464603
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
74 KB
Volume
569
Category
Article
ISSN
0014-5793

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Influence of Complexing Polyanions on th
Influence of Complexing Polyanions on the Thermostability of Basic Proteins
โœ Olga N. Ivinova; Vladimir A. Izumrudov; Vladimir I. Muronetz; Igor Yu. Galaev; B ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 104 KB

## Abstract Lysozyme (Lyz), chymotrypsinogen (Cht), and glyceraldehydeโ€3โ€phosphate dehydrogenase (GAPDH) were used as model proteins capable of forming waterโ€soluble polyelectrolyte complexes with linear synthetic polyanions. The complex formation with sodium poly(methacrylate) (PMA), sodium poly(a