The influence of dioxane on the hydration of bovine pancreatic α-chymotrypsin according to isothermal calorimetry and IR spectroscopy data

✍ Scribed by V. A. Sirotkin; D. V. Korolev

• Book ID: 110183464
• Publisher: International Academic Publishing Co (Nauka/Interperiodica)
• Year: 2006
• Tongue: English
• Weight: 171 KB
• Volume: 80
• Category: Article
• ISSN: 0036-0244
• DOI: 10.1134/s0036024406110124