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The Influence of Different Amounts of Dextran and Starch in Crystallized Sugar in the Formation of Floc in Acidic Carbonated Solutions and Alcoholic Solutions

✍ Scribed by Lorena Ranucci Lemos, Alessandro Nogueira, Gilvan Wosiacki, Luiz Gustavo Lacerda, Ivo Mottin Demiate

Book ID: 118825719
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 178 KB
Volume: 15
Category: Article
ISSN: 0972-1525
DOI: 10.1007/s12355-012-0188-3

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