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The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects

✍ Scribed by Matilda Ulmius; Anna Johansson; Gunilla Önning

Publisher
Springer
Year
2009
Tongue
English
Weight
305 KB
Volume
48
Category
Article
ISSN
1436-6207

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✍ G. Riccardi; A. Rivellese; D. Pacioni; S. Genovese; P. Mastranzo; M. Mancini 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 706 KB

To clarify the separate influences of digestible carbohydrate and of dietary fibre on blood glucose control and serum lipoproteins, 14 diabetic patients (six Type 1 and eight Type 2) were submitted to three weight-maintaining diets for 10 days each: (1) low carbohydrate/low fibre diet with 42% carbo