The influence of dietary concentrations of arachidonic acid and eicosapentaenoic acid at various stages of larval ontogeny on eye migration, pigmentation and prostaglandin content of common sole larvae (Solea solea L.)

✍ Scribed by Ivar Lund; Svend Jørgen Steenfeldt; Gary Banta; Benni Winding Hansen

• Book ID: 116248646
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 329 KB
• Volume: 276
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2008.01.004