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The influence of cyclomaltooligosaccharides (cyclodextrins) on the enzymatic decomposition of l-phenylalanine catalyzed by phenylalanine ammonia-lyase

✍ Scribed by Tomasz Gubica; Agnieszka Pełka; Katarzyna Pałka; Andrzej Temeriusz; Marianna Kańska

No coin nor oath required. For personal study only.

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