The influence of counterions and hydrophobic moieties on the thermostability of Langmuir-Blodgett multilayers
✍ Scribed by U. Höhne; H. Möhwald
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 477 KB
- Volume
- 243
- Category
- Article
- ISSN
- 0040-6090
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
A number of polyurethane anionomers based on isophorone diisocyanate, polytetrahydrofuran, and cyclohexane dimethanol were prepared as aqueous dispersions. The dispersions were stabilized by the use of an internal emulsifier. The principal ionic moiety used was dimethylol propanoic acid, but dimethy
The influence of polyhydric alcohols and carbohydrates on the thermostability, i.e., the heat inactivation kinetics, of Bacillus licheniformis a-amylase was studied in the temperature range 96" to 130°C. High concentrations (from 9 to 60 weight percent) of glycerol, sorbitol, mannitol, sucrose, or s