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The influence of coproporphyrin and protoporphyrin on tissue respiration

โœ Scribed by N. N. Lapteva

Publisher
Springer US
Year
1956
Tongue
English
Weight
253 KB
Volume
42
Category
Article
ISSN
0007-4888

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The determination of the oxygen consumption of a yeast cell suspeasion by means of the dropping mercury electrode method has been well developed by the work of Baumberger ('39), Baker and Baumberger ( '41), hliiller ( '42) and Winzler ( '41). This method compares very accurately with other standard