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The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers

✍ Scribed by Baumgartner, Sabine; Kelly, Elton R.; van der Made, Sanne; Berendschot, Tos TJM.; Husche, Constanze; Lütjohann, Dieter; Plat, Jogchum


Book ID
121302805
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
320 KB
Volume
29
Category
Article
ISSN
0899-9007

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