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THE INFLUENCE OF COMPOSITIONAL CHANGES IN BEEFBURGERS ON THEIR TEMPERATURES AND THEIR THERMAL AND DIELECTRIC PROPERTIES DURING MICROWAVE HEATING

✍ Scribed by J.G. LYNG; M. SCULLY; B.M. McKENNA; A. HUNTER; G. MOLLOY

Book ID: 111343785
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 1008 KB
Volume: 13
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2002.tb00325.x

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