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The influence of combined storage procedures of foods on B vitamins content demonstrated at the example of heat sterilisation and irradiation

✍ Scribed by Hozová, B. ;Takácsová, M.

Book ID
102213464
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
452 KB
Volume
37
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

This work presents a literary survey of accessible information on the applications of binary and trinary combinations of preservation methods (thermosterilization and irradiation with other preservation methods) and on their influence on B vitamin groups (thiamine, riboflavin, vitamin B~6~ and folacin) in comparison with traditionally used thermosterilization. It refers to the advantages of the combined techniques of preservation as a real possibility to replace the traditional preservation techniques by non‐traditional and less destructive processes.

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## Abstract The effects of heat‐treatment temperature, __T__~HT~, and heat‐treatment time, __t__~HT~, on the structural and magnetic properties of manganites with a nominal composition La~0.6~Sr~0.1~MnO~3−__δ__~, prepared by the sol–gel method, were investigated. The XRD spectra indicate that the s