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The influence of chemical structure on fungal activity. III. Effect of o-chlorination on phenols

✍ Scribed by Harold G. Shirk; Roland R. Corey Jr.

Book ID: 118839328
Publisher: Elsevier Science
Year: 1952
Tongue: English
Weight: 357 KB
Volume: 38
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(52)90048-9

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