In boiling mixtures it is possible that the maximum nucleate boiling heat flux exceeds that of the components considerably. This effect has been ascribed to a slowing down in the bubble growth rate. New measurements on binary organic mixtures with differences in surface tension are reported now. Th
โฆ LIBER โฆ
The influence of chain length on the surface tensions of oligomeric mixtures
โ Scribed by Eric Dickinson
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 597 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The influence of the surface tension dif
โ
J. Hovestreijdt
๐
Article
๐
1963
๐
Elsevier Science
๐
English
โ 820 KB
On the prediction of surface tension for
โ
Zhibao Li; Benjamin C.-Y. Lu
๐
Article
๐
2001
๐
John Wiley and Sons
๐
English
โ 872 KB
The influence of chain length on the hyd
โ
Philippe Roger; Paul Colonna
๐
Article
๐
1992
๐
Elsevier Science
๐
English
โ 708 KB
Dilute aqueous solutions of amylose (< 1.5 mg/mL) have been studied by static and dynamic light-scattering techniques. The samples used were monodisperse fractions which covered molecular weights in the range 2 x lo4 -1 x 106. The hydrodynamic radii (RH) were computed from the translational diffusio
Influence of different alkyl side chains
โ
M. Wulf; K. Grundke; D. Y. Kwok; A. W. Neumann
๐
Article
๐
2000
๐
John Wiley and Sons
๐
English
โ 256 KB
Effect of polyoxyethylene chain length u
โ
Yosuke Takasawa; Minoru Ueno; Kenjiro Meguro
๐
Article
๐
1980
๐
Elsevier Science
๐
English
โ 350 KB
The influence of chain length on the lum
โ
B.Lionel Funt; Arlene Hetherington
๐
Article
๐
1959
๐
Elsevier Science
โ 456 KB