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The influence of chain length on the dehydrogenation of saturated fatty acids

✍ Scribed by D. Howling; L.J. Morris; A.T. James


Book ID
115735680
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
247 KB
Volume
152
Category
Article
ISSN
0005-2760

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We conducted two clinical studies to examine the effects of diets high in stearic acid and lauric + myristic acid on plasma lipids and lipoproteins of healthy young men. In the first study subjects (n = 15) were fed whole food diets high in cocoa butter, butter, olive oil and soybean oil. In the sec