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The influence of carbohydrates and polyhydric alcohols on the stability of cephalosporins in aqueous solution

โœ Scribed by Bundgaard, Hans; Larsen, Claus

Book ID
123527366
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
587 KB
Volume
16
Category
Article
ISSN
0378-5173

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## Investigations by reversed-phase HPLC into the stability of ethacrynic acid in buffered aqueous solutions containing either sodium or ammonium ions showed that the extent of degradation was influenced both by the species and concentration of the cation. A reported incompatibility between ethacr