The influence of boron compounds’ particles (TiB2, BNcub) on the thermal stability and the mechanical strength of synthesized carbonado after heating

✍ Scribed by Poliakov, Vladimir P; Ermolaev, Andrew A; Laptev, Alexander I; Potemkin, Andrei

• Book ID: 122488380
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 118 KB
• Volume: 10
• Category: Article
• ISSN: 0925-9635
• DOI: 10.1016/S0925-9635(01)00478-2