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The influence of bark on the fermentation of Douglas-fir whitewood pre-hydrolysates

✍ Scribed by J. Robinson; J. Keating; A. Boussaid; S. Mansfield; J. Saddler

Book ID
105949177
Publisher
Springer
Year
2002
Tongue
English
Weight
70 KB
Volume
59
Category
Article
ISSN
1432-0614

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