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The influence of auditory and visual information on the perception of crispy food

✍ Scribed by Rafael de Liz Pocztaruk; Jan Hendrik Abbink; René A. de Wijk; Luis Carlos da Fontoura Frasca; Maria Beatriz Duarte Gavião; Andries van der Bilt

Book ID: 116487593
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 616 KB
Volume: 22
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2010.11.008

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