THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS

✍ Scribed by ANA BELŠČAK; NIKOLINA BUKOVAC; JASENKA PILJAC-ŽEGARAC

• Book ID: 111756644
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 200 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2010.00375.x