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The influence of alkali fatty acids on the properties and the stability of parenteral O/W emulsions modified with Solutol HS 15®

✍ Scribed by K Buszello; S Harnisch; R.H Müller; B.W Müller

Book ID: 117640131
Publisher: Elsevier Science
Year: 2000
Tongue: French
Weight: 724 KB
Volume: 49
Category: Article
ISSN: 0939-6411
DOI: 10.1016/s0939-6411(99)00081-8

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## Abstract The effect of concentrations of acidic polysaccharide and calcium ions on the kinetic stability, viscosity and dispersity of protein‐containing O/W emulsions is studied. Variation of kinetic stability of the emulsions studied is independent of dispersion composition. In a wide range of